Faaborg Værft får ministerbesøg

The aim of this course is to provide an awareness of how, and why, a wide variety of hand related injuries can occur in the workplace. You will also learn how to treat specific injuries, along with practical advice on how to prevent them from occurring in the first place by following OSHA guidelines.

The course includes information on the prevention and awareness of strokes. Also covering the symptoms of a stroke and how you can help if you recognize that someone is having a stroke.

The aim of this course is to provide delegates with an awareness of safe work practice responsibilities and the importance of positive attitude, good communication and respect. The course will also provide information on how to identify different types of harassment and discrimination and practical steps for responding, how to explain hazard communication and the risks associated with substance abuse and how to identify examples of good sanitary practice.

The aim of this course is to inform you about the different categories of health hazards and which hazards may be monitored by a medical surveillance program. You will be able to explain how to request medical records and identify which documents are exempt from disclosure. You will also be able to describe an employer's responsibilities regarding medical records.

This global course provides an overview of the rules and regulations associated with bribery and corruption in the workplace. You will learn about the legislation outlined in different anti-Bribery laws and how this translates into the workplace. You will also gain knowledge and awareness on what appropriate actions you should take if you have any concerns relating to bribery and corruption.

This course covers training to acquire the necessary knowledge which underpin the tasks to be performed as an Assessor. This awareness course is for individuals within an organization who are prospective assessors seeking an understanding and familiarization of assessment methods within the workplace.