Dansk seafood imponerede

The aim of this course is to provide the mandatory level of knowledge required for all masters, officers and other crewmembers who are required to manage crisis situations on board passenger ships.

The aim of this course is to help you understand the importance of PPE used in hazardous workplace environments. You will learn about the responsibilities that you and your employer have in relation to PPE, and about suitable types of PPE that can help keep yourself and others safe in the workplace.

The aim of this course is to help you understand the importance of PPE used in hazardous workplace environments. You will learn about the responsibilities that you and your employer have in relation to PPE, and about suitable types of PPE that can help keep yourself and others safe in the workplace according to OSHA standards.

The aim of this course is to provide the required level of knowledge to meet the standards of competence for seafarers Personal Safety and Social Responsibilities (PSSR) as mandated by Table A-VI/1-4 in the STCW Code.

Upon completion of the course the delegate will be able to: Summarize the formation of the Joint Safety and Hygiene Commission (CMSH), describe the roles and responsibilities of each member of the CMSH, explain the recommendations to improve the CMSH's operations.

The aim of this course is to inform you about the hazards and consequences of drug and alcohol abuse. You will be able to identify different types of addictive substances and the importance of a drug and alcohol policy. You will also be able to describe the purpose of an Employee Assistance Program and how to respond to inappropriate usage.